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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.



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Horseradish Trivia



  • Horseradish is still planted and harvested mostly by hand?
  • Sales of bottled horseradish began in 1860, making it one of the first convenience foods?
  • In the American South, horseradish was rubbed on the forehead to relieve headaches? (Some folks still swear by it.)
  • Horseradish is added to some pickles to add firmness and nip?
  • Before being named horseradish, the plant was known as redcole in England and as stingnose in some parts of the U.S.?
  • Horseradish has only 2 calories a teaspoon, is low in sodium and provides dietary fiber?
  • Researchers at M.I.T. claim that the enzyme horseradish peroxidase removes a number of pollutants from waste water?
  • The most widely recognized horseradish fan in the world may be Dagwood Bumstead, who consumed it regularly in the popular comic strip, Blondie, by Dean Young and Stan Drake?
  • Germans still brew horseradish schnapps . . . . some also add it to their beer?
  • Al Weider earned a place in the Guinness Book of World Records by tossing a horseradish root 80.5 feet to win that event?