Size (range of consumer preference); shape (cultivar-dependent); skin color; freedom from defects such as misshapen, sunburn, wounds and skin blemishes (rubs, insect damage, hail, and wind scars), rancidity and flesh browning; and freedom from disease, including anthracnose and stem-end rot.

Some cultivars are held on the tree for extended periods after achieving horticultural maturity. On-tree storage may result in development of off-flavors or rancidity with overmaturity. Off-flavors may also develop when fruit are harvested during periods of hot weather.